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FOOD

SUMMER SLOW COOKED BAVETTE

10 hour slow cooked bavette beef in a British BBQ sauce, served in a glazed brioche roll with a crunchy salad tossed in a mustard mayonnaise

WINTER SLOW COOKED BAVETTE

10 hour slow cooked bavette beef, in a beef stock and gravy jus served in a fluffy malted roll with sage and onion stuffing

WINTER WHOLESOME SOUP

Creamy and warming, served steaming hot with a fresh roll

DRINKS

ELDERFLOWER LEMONADE

Elderflower with pressed apple juice and sparkling water - grown up fizz

APPLE AND PEAR JUICE

Orchard pressed fruit of apple and pear shaken with water - perfect for children

SPRING WATER

Harrogate spring water, sourced from The Pinewoods Conservation Area

SUPPLIERS